(served with steamed rice)

All of our vegetable entrees are made with fresh vegetables

Mix Vegetables w/ Cashew Nuts


Broccoli w/ Oyster Sauce


Hot-Vegetables w/ Garlic Sauce


Hot-Kung Pao Vegetables


Hot-Curry To Fu


(Deep fried To Fu Cooked with yellow Curry, coconut sauce)

Chinese Restaurant
No MSG added | We use 100% salad oil
Fresh product used daily
Candidate of 2008 & 2009 Top 100
Business Hours
Monday to Thursday 11:00 am to 9:30 pm
Friday & Saturday 11:00 am to 10:00 pm
Sunday Closed